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The wide range of parties and special events by Toscana
Catering has a common thread, "Really Good Food"!
A lot of clients familiar with Toscana ask whether Italian cuisine is the only cuisine that we serve.
While Toscana is known for outstanding:
- Handmade pastas
- Creative risotto preparations
- Progressive presentations
- Classical Italian dishes
Be assured that our catering menus pull from the broad experience of Chef Dan Butler and
Toscana to Go's Chef Giovanni Mora. Here are a few
of the varied
hors d'oeuvres we offer:
- Smoked salmon profiteroles
- Tenderloin on focaccia
- Crab salad on polenta
- Shrimp and avocado salsa in a corn cup
- Spinach and goat cheese croquettes
- Pulled pork spring rolls
- Baby portabella mushrooms with fontina and
spinach baguette
- Tomato and basil crostini
Everything that is served at your event has been
freshly prepared (we don't even own a freezer) by
Toscana's chefs. To write a menu that suits your
personality contact Erica.
"I love to cook for people
who love good food"
says Chef Giovanni.
"I'm always trying new things and trying new
preparations to keep my food on the cutting edge."
If you've ever been to a catered event and looked
up from your plate long enough to remark, "Boy!
This is really good food!", chances are there
was a pink Toscana
to Go van parked out back.
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